Duck eggs are larger than chicken eggs, with a thicker shell and a rich, creamy yolk. Their flavor is slightly stronger and more robust, making them a favorite for gourmet dishes and baking. The yolk’s higher fat content gives baked goods extra richness and fluffiness, while the firm white is excellent for frying or boiling. Duck eggs are also valued for their higher protein, vitamin, and mineral content, making them both nutritious and flavorful.